Friday 24 April 2015

Dominoes style stuffed garlic bread

We love garlic bread and the stuffed one from Dominoes is even tastier and more delicious. Dominoes is a very famous Pizza outlet in India.

I have been planning to try this bread at home for a very long time and I utilised the baking marathin as a good time for this. Finally I have done it today. Everyone were happy with the result and it has vanished in minutes. I made only 1 10 inch semi circle out of this recipe which was a complaint from others - they got only one serving. Filling is more a personal choice



Ingredients:
All Purpose Flour - 1 1/3 cups
Instant Yeast - 1 packet (2 1/4 tea spoon)
Milk - 150 ml + to brush on top
Italian Seasoning - 1 tea spoon + 1 tea spoon + 1/2 tea spoon
Milk Powder - 2 table spoons (optional)
Honey - 1 tea spoon
Sugar - 1 tea spoon
Salt - 1/2 tea spoon + 1/2 tea spoon
Capsicum - 1/2 cup (chopped)
Cheese - 1 cup (1 inch pieces)
Olives - 1/4 cup (sliced)
Corn - 1/2 cup
Garlic - 5 cloves + 5 cloves (adjust to taste)
Chili Flakes - 1/2 tea spoon (adjust to taste)
Olive Oil - 2 table spoons + 2 tea spoon


Method
  • Warm the milk in microwave for around a minute or until its temperature reaches 115 to 120 degrees F
  • Add sugar, yeast and honey to the milk and mix well and cover with a lid and set aside for 10 minutes or until double in volume and frothy
  • In a mixing bowl, add flour, milk powder, 1 tea spoon Italian Seasoning, chili flakes and mix well
  • Once the yeast mixture is frothy and bubbly, add salt, 2 table spoons olive oil, 5 cloves of minced garlic and mix well
  • Add the yeast solution to the dry ingredients slowly and run the mixer on low speed until all combined and once a ball is formed, allow it to knead for around 8 to 10 minutes until it is smooth and soft.
  • Grease a big bowl and place the dough covered for an hour or until doubled
  • Now to prepare the filling, heat the corn in the microwave with a pinch of salt for 3 minutes or until soft
  • Mix together corn, capsicum, 5 cloves of crushed garlic, 1/2 tea spoon salt, 1 tea spoon Italian Seasoning and olives
  • Once the dough is doubled, grease a round pan with a spoon of olive oil. You need to grease only a semi circle and not the entire pan.
  • Preheat the oven to 200 degrees C
  • With the help of a rolling (or with hand), roll the dough to a 10 inch circle. 
  • Spread the filling to the semi circle leaving an inch of gap in the edge and fold the circle to get the semi circle
  • Score the dough with knife in the same place that you will be cutting after it is done.
  • Brush with milk and sprinkle very little Italian Seasoning on top
  • Bake in the preheated oven for 20 minutes or until golden on top.
  • Remove to a cutting board and cut in the same places where we scored earlier. Enjoy!!! 












15 comments:

  1. Your stuffed bread looks so tempting and delicious.

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  2. Wow, my mouth is just watering here..Can smell the flavor of bread from here.

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  3. That should have tasted awesome.. So tempting..

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  4. Stuffed garlic bread must have tasted awesome

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  5. perfectly baked and very nicely made

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  6. We too love the garlic sticks from Dominos..your bread has turned out good..

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  7. Great stuffing. Perfect for garlic lovers

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  8. Very flavorful and yummy bread.

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  9. This dominos style bread is so popular amongst kids and adults ..

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  10. The bread has turned out so well!!!

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  11. Is that dominoes India style? The bread looks nice.

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  12. This bread makes me hungry now!!Looks so delicious dear..

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  13. Drooling there . This is such a delicious bread, feel like digging in .

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  14. Looks so yummy and flavorful,very well done..

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