Beetroot poriyal

Beetroot is another fantastic vegetable which is rich in iron and other vitamins.
This is my style of making Beetroot poriyal.

Ingredients:
Beetroot - 250 grams
Coconut - 50 grams
cumin - 5 grams
Oil- 10 grams
Mustard - 5 grams
red chillies - 2 nos
curry leaves - few
Salt and turmeric powder - to taste

Method:

• Finely chop the beetroot.
• In a kadai, pour oil and add mustard. Once mustard splutters add curry leaves and the chopped beetroot, salt and turmeric powder. Pour little water.
• Cover and cook until the beetroot is finely cooked.
• Meanwhile grind coarsely coconut, cumin and red chillies.
• Add the ground mixture to the cooked beetroot. Mix well. Heat this for another 2 minutes.

Beetroot poriyal is ready!!!