Mix Veg Uthappam

When we have dosa batter for more than two days, the taste changes. The batter turns more sour and the ordinary dosa doesn’t taste good. So I make Onion uthappams. That is make a thick dosa and sprinkle finely chopped onions on top of that. This time I made Uthappam by including a lot of veggies and the taste was fabulous that people ended eating uthappams without any side dish.

Ingredients:

Dosa batter – 250 grams

Onions – 50 grams

Green chilllies – 10 grams

Tomatoes – 20 grams

Capsicum – 10 grams

Ginger – 5 grams

Coriander leaves – few

Salt – to taste

Oil – for greasing

Method:

• Finely chop the onions, green chillies, tomatoes, capsicum and ginger.
• Place the dosa tava on stove and grease with oil.
• When the tava is hot, pour the dosa batter and make a thick dosa.
• Sprinkle little amounts of all the chopped vegetables.
• Sprinkle a little salt and coriander leaves
• With a spatula press all the sprinkled vegetables so that they get immersed in the dosa batter.
• Cover and cook for 2 minutes.
• With the spatula, flip the dosa and let it cook for another one minute.
• Don’t overcook otherwise the onions and coriander leaves will start burning and wouldn't taste good.

Serve hot with chutney of your choice.